Shishamo refers to a type of small fish, specifically the sweetfish (Plecoglossus altivelis), which is native to East Asia, particularly in Japan. The name “shishamo” is commonly associated with a popular fish caught in rivers and used in various culinary dishes. Known for its delicate flavor and soft texture, shishamo is often grilled and served whole, making it a favored delicacy in Japanese cuisine. The fish represents seasonal changes and is enjoyed particularly in the autumn months. Shishamo is also notable for its roe, which is considered a delicacy and is commonly found in dishes like sushi or as a snack. Additionally, “Shishamo” is the name of a Japanese pop band formed in 2013, known for their melodic music and relatable lyrics, further popularizing the term in contemporary culture.
Drummer Yoshikawa Misaki of SHISHAMO is taking an indefinite break due to health issues. The band prioritizes Yoshikawa's health and will continue performances with a support drummer. Ticket refunds will…