Desserts

Desserts are sweet dishes typically served at the end of a meal. They can come in various forms, including cakes, pastries, cookies, puddings, ice creams, and fruits. Desserts often incorporate ingredients like sugar, flour, cream, chocolate, and fruit for flavor and texture. They can be baked, frozen, or prepared in various ways to create a delightful final course that satisfies a sweet craving. Desserts are commonly associated with celebrations, special occasions, and cultural traditions, often reflecting regional tastes and culinary practices.