Food refers to any substance that is consumed by living organisms to provide nutritional support, sustain life, and maintain growth, health, and energy. It typically consists of macronutrients such as carbohydrates, proteins, and fats, as well as micronutrients like vitamins and minerals. Food can be derived from plants, animals, or fungi and can be consumed in various forms—raw, cooked, processed, or preserved. The consumption of food is essential for the body’s metabolic functions and plays a crucial role in culture, economy, and social practices around the world. Different types of food are associated with different cuisines and dietary preferences, reflecting diverse agricultural practices, environmental factors, and culinary traditions.
**Get ready, burger lovers! Lotte Japan is turning up the heat with "Niku (Meat) Day," introducing a mouthwatering menu that runs from the 24th to the 29th.** During this limited-time…